steve howe's fave snack

Elvis had his fried peanut butter-and-banana sandwiches, Ozzy had his live bats...but what does my personal favorite "Yes" guitarist, "Asia" member, and extremely mediocre singer Steve Howe enjoy cooking up for a snack when he's at home in the kitchen?

Frankly, I have no clue. And I can't exactly get a backstage press pass with nothing but a web page, can I? So, yeah, I made it all up. Here it is -- a step-by-step recipe for something totally gross and inedible, conducted by one of the finest guitarists to walk the face of the earth.FRIED BOLOGNA!

recipe steps

Here's "howe" to hear Steve: (This is sick - just click on a pick.)

  • Step One - "Gather Ye Ingredients While Ye May"... I got an egg, I got bread crumbs, I got bologna, I got my girl, who could ask for anything more...
  • Step Two - Just christen them suckers in egg juice and let 'em do the Nitrate Watusi in the crumbs ( hell -- if you can't beat 'em, join 'em)
  • Step Three - The Heat Of The Moment?...Sparky says, "Nothing smells better than frizzlin' lunchmeat". And it makes its own gravy!
  • Step Four - A Tasty Beverage, Condiment, and thou. That's good eatin'. Tuck in yer plastic lobster bib and DIG IN!

    Coming Next Month: Rick Springfield Makes Several Interesting Crafts With Baby Food Jar Lids and Glitter

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